Weddings 13 February 2009

season wedding list

By Glyn Williams

season wedding list

 

To plan your stylish nuptials you need venues and chefs who appreciate that the entertaining is as important as the day. Well cooked high quality ingredients, tasty dishes with imaginative flavours and of course wonderful wine and champagne to wash it down.

Whether you want the background of your photographs to be the sun-kissed sea and dunes of a coastal wedding, the cosmopolitan pzazz and architecture of a city reception or the rural air and lush fields of a country ‘do', then our season Wedding List has some suggestions for you.

In addition besides venues and caterers, there are lots more businesses on your doorstep who can add even more local flavour to the proceedings, vineyards making East Anglian fizz to toast the bride and groom, chocolatiers and their wonderful favours, cake makers with huge magical creations and of course great food producers for superb seasonal ingredients, so make sure you ask for what you want. Just click on to W: tastesofanglia.com to find out more about our

home-grown producers.

If you and your new spouse time it right for

a honeymoon

in the sunshine of this great holiday

region of ours, you really can have a green local wedding and your big day needn't cost the earth...

By Glyn Williams

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Guest Speaker

We encourage you to join in the discussion with Jason Gathorne-Hardy.

Jason Gathorne-Hardy on Local Producers

Jason Gathorne-Hardy on Local Producers

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Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.

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Cookbook Corner

  • 'Meat and Two Veggies'

    by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)

    gladstonescookbooks.co.uk

    'Meat and Two Veggies'