1. Desserts 3 July 2009

   Vanilla poached white peach tart

   

   Although I love making puff pastry (or croissants for that matter), I tend to struggle to find the patience for it – I don’t mind doing a lot of work in one go, but I often get bored when it comes to the lengthy waits involved… So I need to be in the right mood to get started, but it makes it all feel worthwhile when I taste the hot, buttery, flaky pastry fresh from the oven – it’s such a rewarding moment :)

   By DAVID EVERITT-MATTHIAS

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   peaches, vanilla, sweet tart

2. Desserts 2 April 2008

   Rhubarb and custard

   

   I’ve just come back from a trip to Italy, which was filled with wonderful food and meeting lovely people – I’ll write about it next time but for now I wanted to share some rhubarb & custard recipes that I’ve been trying out while this lovely ingredient is in season.

   By SKYE GYNGELL

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   rhubarb, custard, vanilla, creme brulee

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