the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Desserts 3 July 2009
Vanilla poached white peach tart
Although I love making puff pastry (or croissants for that matter), I tend to struggle to find the patience for it – I don’t mind doing a lot of work in one go, but I often get bored when it comes to the lengthy waits involved… So I need to be in the right mood to get started, but it makes it all feel worthwhile when I taste the hot, buttery, flaky pastry fresh from the oven – it’s such a rewarding moment :)
By DAVID EVERITT-MATTHIAS
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
