the best of East Anglia's local food and good living
10th September 2010
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Desserts 2 April 2008
Rhubarb and custard
I’ve just come back from a trip to Italy, which was filled with wonderful food and meeting lovely people – I’ll write about it next time but for now I wanted to share some rhubarb & custard recipes that I’ve been trying out while this lovely ingredient is in season.
By SKYE GYNGELL
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Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
