1. Small Dishes 21 July 2009

   Pickled St George's mushrooms with asparagus and garlic sauce

   Pickled St George's mushrooms with asparagus and garlic sauce

   By Clive Houlder

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   19 comments

2. Small Dishes 14 November 2008

   Fillet of beef with rosemary and black pepper butter

   

   His latest hands-on cookbook, Step by Step with Richard Hughes is born out of one Norfolk chef’s forty odd years’ experience at the stoves. A canny restaurateur (owner of three very different businesses in the county), Richard is a prolific magazine writer and growing author, having penned the successful Hughes Cooking?

   By Richard Hughes

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3. Small Dishes 2 April 2008

   Truffle & white bean soup

   

   It’s been really cold and miserable here since the clocks went back. I’m afraid we’ll need lots of comfort food this winter, especially warm, hearty soups!

   By SHANE OSBORN

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   soup, white bean, truffle oil

4. Small Dishes 7 February 2008

   Brancaster Staithe mussels

   

   Cyril Southerland's Brancaster Staithe mussels cooked in white wine, cream and parsley.

   By Cyril Southerland

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5. Small Dishes 10 December 2007

   The ‘morning after’ cure

   

   Sherri Singleton loves to cook up a leisurely brunch, great at any time of day. There is something wonderfully indulgent about an American-style brunch. Neither breakfast nor lunch, it is usually unstructured and of course can be eaten at anytime of day. More often than not, the meal will comprise of an egg-based main course served with a mixture of sweet and savoury side dishes.

   By Sherri Singleton

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