the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Baking 9 September 2008
Getting squashed
In August I love nothing more than a simple dinner of sautéed summer squash often with some fresh herbs from the garden thrown in the last few minutes of cooking. The first zucchini or patty pan squash from the garden really are always a delight. Come September, however, I usually have had more than my fill of friends and customers leaving marrows and jumbo squash on my doorstep.
By Sherri Singleton
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Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
