Editor's Blog 19 May 2008

Monday 19 May 2008

By Glyn Williams

Monday 19 May 2008

Photography by Keiko Oikawa


Welcome to season online

A foodie foray into the edible internet, East Anglia’s food magazine comes of age… From publishing our first issue of season magazine back in June 2006 as just a Suffolk bi-monthly, time has certainly flown? Two years on, as a regional monthly we now cover the best part of four counties, Norfolk, Suffolk, East Cambs and North Essex, season online is the next step in our evolution, the modernities of cyber-space here we come…

We want you to get involved in our web adventures too, leave us comments on articles, discuss issues raised in the blog, and tell us your best recommendations for good places and people making a difference in your food world. Best of all, there are many more interactive features on the way too to get you involved, we want you and us to be part of the local food community. Raise a glass, let’s drink to season online and the superb feasting to be found on our doorstep! East Anglia nowhere better, we say…

Glyn Williams, Editor 

By Glyn Williams

Comments

  1. Dominic Kilburn said:

    Fantastic new site - many congratulations from all of us at River House! Dominic and Kate

    Posted 2 years ago

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Guest Speaker

We encourage you to join in the discussion with Jason Gathorne-Hardy.

Jason Gathorne-Hardy on Local Producers

Jason Gathorne-Hardy on Local Producers

Editor's Blog

Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.

Welcome to season online!

season magazine

Cookbook Corner

  • 'Meat and Two Veggies'

    by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)

    gladstonescookbooks.co.uk

    'Meat and Two Veggies'