the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Weddings 19 May 2008
Marital Bliss
In the second part of our wedding special, we look at more unusual wedding venues, where the bride and groom are the focus of everyone’s attention. A special occasion unlike any other, your wedding day calls for a banquet rather different to your favourite little bistro or buzzy dining pub. To celebrate blessed nuptials, one seeks something more than just a function suite for the wedding reception.
By Feature Writer
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Weddings 4 April 2008
Top Table
The first of a two part series on how to celebrate in style for your wedding – next month select venues from hotels and restaurants to golf clubs. This issue we take a look at outside catering and the very different styles of wedding feasts on offer. Your wedding day must be high on the list of milestone occasions alongwith the birth of a child or crossing the threshold of a dream home.
By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Food for thoughts
- Cooking Hot coals and smoke signals
- Produce In a squash together
- Ingredients Rustic fare
- Larder The top top fruit
- Wine Game, set and match
- Forager Autumn shades
- Kitchen What makes a good kitchen?
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Weddings Marital Bliss
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
