the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Profile 20 July 2009
Ploughing his own furrow
Snape Maltings welcomes its new restaurant partner, Stuart Oetzmann of Metfield Bakery
By The Ed
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Profile 14 November 2008
Almost edible
Nourishment for body and soul, just don’t eat them! Coconut, butter, lemongrass, sea salt, vanilla, amber sugar crystals, you would be forgiven for thinking I was talking about a shopping list of delectable foodie goodies.
By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View The F Word search for local restaurant
- Cooking Food for Thought
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Drink with Pride
- Forager No April fool
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots Six of the best for Summer eating!
- Foodie Q&A Period Charm
- Profile Ploughing his own furrow
- Weddings season wedding list
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
