the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Kitchen 13 February 2009
Rabbit Rabbit Rabbit!
When Glyn invited me to come and catch my supper, I must admit I was quite excited by the prospect. When I discovered that I would catching rabbits, it at first seemed slightly less adventurous than possibly some other game pursuits or methods of hunting. I was very wrong, true it was not glamorous, but exciting it was...
By Liz Coughlan
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Kitchen 19 May 2008
What makes a good kitchen?
Most home owners when renewing their kitchen will seek out a kitchen designer, hopefully discussing their needs and desires in situ. The role of a kitchen designer is a testing one, empathising with the client and fulfilling a brief for them which may be described in many alternative ways. One thing very evident is, that we as clients are better informed and rightly more demanding than ever, expecting the best for our budget.
By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View The F Word search for local restaurant
- Cooking Food for Thought
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Drink with Pride
- Forager No April fool
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots Six of the best for Summer eating!
- Foodie Q&A Period Charm
- Profile Ploughing his own furrow
- Weddings season wedding list
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
