the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Kitchen 19 May 2008
What makes a good kitchen?
Most home owners when renewing their kitchen will seek out a kitchen designer, hopefully discussing their needs and desires in situ. The role of a kitchen designer is a testing one, empathising with the client and fulfilling a brief for them which may be described in many alternative ways. One thing very evident is, that we as clients are better informed and rightly more demanding than ever, expecting the best for our budget.
By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Food for thoughts
- Cooking Hot coals and smoke signals
- Produce In a squash together
- Ingredients Rustic fare
- Larder The top top fruit
- Wine Game, set and match
- Forager Autumn shades
- Kitchen What makes a good kitchen?
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Weddings Marital Bliss
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
