the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Ingredients 14 November 2008
From forest to fork
In the first of four features about winter game, season will be introducing a novice lady hunter to what it takes to catch their supper. This month Julie West, Chief Executive of Tastes of Anglia talks us through stalking her first deer.
By Julie West
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Ingredients 1 July 2008
Rustic fare
A hefty slab of farmhouse cheese, a thick carved slice of dry cure ham, a few pickles, perhaps tangy shallots or mustardy piccalilli, a handful of dressed lettuce leaves and some warm wedges of crusty bread, slathered with rich golden dairy butter, washed down with a quenching glass of something local, a hoppy ale or fruity cider… With the warm sun on your back, azure skies above, it’s got to be the perfect summer’s day lunch for me. Correction, my choice of Last Supper if I have anything to do with it.
By Feature Writer
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Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View The F Word search for local restaurant
- Cooking Food for Thought
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Drink with Pride
- Forager No April fool
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots Six of the best for Summer eating!
- Foodie Q&A Period Charm
- Profile Ploughing his own furrow
- Weddings season wedding list
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
