the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
-
Ingredients 1 July 2008
Rustic fare
A hefty slab of farmhouse cheese, a thick carved slice of dry cure ham, a few pickles, perhaps tangy shallots or mustardy piccalilli, a handful of dressed lettuce leaves and some warm wedges of crusty bread, slathered with rich golden dairy butter, washed down with a quenching glass of something local, a hoppy ale or fruity cider… With the warm sun on your back, azure skies above, it’s got to be the perfect summer’s day lunch for me. Correction, my choice of Last Supper if I have anything to do with it.
By Feature Writer
Welcome to season
SUBSCRIBE to season's RSS Feeds
Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Food for thoughts
- Cooking Hot coals and smoke signals
- Produce In a squash together
- Ingredients Rustic fare
- Larder The top top fruit
- Wine Game, set and match
- Forager Autumn shades
- Kitchen What makes a good kitchen?
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Weddings Marital Bliss
Cookbook Corner
-
'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
