1. In View 19 October 2008

   Food for thoughts

   

   season dines at Cambridge’s hip foodie address, Alimentum, where gastronomy comes in a distinct
   shade of green.

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2. In View 9 September 2008

   Cooking from the heart

   

   Glyn Williams indulges over a long lazy continental lunch at Hitchcock’s in Sudbury. Cinzia Ghignoni is a rare breed of chef, impassioned about real slow food and driven by the flavours and textures of what’s fresh and in season. Few restaurants however much they advertise using local produce, actually let the food do the talking.

   By Glyn Williams

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3. In View 4 August 2008

   Country house comes of age

   

   Driving through a leafy glade to Kesgrave Hall on the outskirts of Ipswich and catching a glimpse of this imposing Georgian mansion in all its glory, nestling in a dell surrounded by manicured lawns and towering leafy trees, one could be forgiven that it calls for ‘best bib‘n’tucker’.

   By Feature Writer

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4. In View 1 July 2008

   Essex pride

   

   Stalwart of the county pub scene, season went to lunch at the Cricketers in Clavering on the North-West Essex/Herts borders with owners Trevor and Sally Oliver. Essex born and bred, the licensed trade runs in Trevor’s veins, having grown up with his father being a landlord. Two other brothers also have their own pubs, including the old family hostelry, the well known Plough and Sail at Paglesham on the river Roach, celebrating 40 years in the Oliver family.

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5. In View 19 May 2008

   Drop anchor in the Fens

   

   Glyn Williams seeks out one of Cambridgeshire’s hidden riverside gems. As remote spots go, one wouldn’t have thought the Anchor at Sutton Gault, just seven miles or so drive from the city of Ely or less as the crow flies would be hard to find. But as Paddy Burt the Daily Telegraph’s esteemed travel writer pointed out, ‘Sutton Gault in Fen country is a village so tiny they forgot to put it on the map’.

   By Glyn Williams

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6. In View 3 April 2008

   Where the jet set comes down to earth...

   

   Glyn Williams meets celebrated chef Anton Edelmann at his new restaurant Anton’s close to Stansted Airport in North Essex. One would have thought after a long very successful career as Executive Chef de Cuisine at the famous Savoy Hotel on the Strand in charge of a 75 strong brigade of chefs that Anton would want to take it easy.

   By Glyn Williams

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