the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Guest Speaker 23 June 2008
Guest Speaker: Jason Gathorne-Hardy
“The more I see of Suffolk the more do I realise that she owes all the best parts of her character to her rivers. It is the rivers that have fashioned the country and given it all its outward beauty without them it would be bare, flat and monotonous.“ These two short, eloquent sentences were written by Julian Tennyson. They mark the beginning of Chapter 4, “The Rivers”, in his book Suffolk Scene. Tennyson’s words convey a very basic and revealing truth about the countryside of England. If you understand its rivers - where they gather and flow, their route and pace, their sources and destinations - you begin to discover how the countryside works.
By Jason Gathorne-Hardy
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Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Food for thoughts
- Cooking Hot coals and smoke signals
- Produce In a squash together
- Ingredients Rustic fare
- Larder The top top fruit
- Wine Game, set and match
- Forager Autumn shades
- Kitchen What makes a good kitchen?
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Weddings Marital Bliss
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
