1. Foodie Q&A 19 October 2008

   Period Charm

   

   Suffolk hotelier Craig Jarvis lets us into the world of his much loved hotels and local food.

   By Feature Writer

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2. Foodie Q&A 9 September 2008

   Tickell-ing those tastebuds

   

   Chef-patron Michael Henry Burgoyne of the Tickell Arms in Whittlesford, south-east Cambridgeshire lets us into his gastronomic world.

   By Feature Writer

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3. Foodie Q&A 5 August 2008

   Anchoring our roots

   

   In our foodie spotlight is Hector Bunting, who runs the Anchor Inn at Nayland near Colchester on the Essex/Suffolk borders.

   By Feature Writer

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4. Foodie Q&A 1 July 2008

   Seaside heaven

   

   North Norfolk hotelier Dan Goff, proud owner of the Blakeney White Horse and the George at Cley lets us into his local food world.

   By Feature Writer

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5. Foodie Q&A 19 May 2008

   Crownin’ glory

   

   Garry Cook on his choice of East Suffolk’s finest foods. A 15th century smugglers inn, the Crown sits just a one minute walk down from the bridge over the River Alde and the smart surroundings of the Snape Maltings shopping emporium and music complex. With Garry’s fine dining experience, it is no surprise that there is more than a little restaurant flair to his cooking at the Crown, but he is keen to stress it is distinctly pub food, albeit above the norm.

   By Gary Cook

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