the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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Cooking 5 August 2008
Hot coals and smoke signals
There’s nothing quite like the smell of spicy grilled meats hanging in the air on a summer’s day, so tempting if it’s wafting over from the neighbours, especially if you’re hungry and not invited… Alternatively if you’re entertaining, few alfresco parties have quite the same pizazz or get the juices going, as the drama and hot cooking action of the barbie.
By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Food for thoughts
- Cooking Hot coals and smoke signals
- Produce In a squash together
- Ingredients Rustic fare
- Larder The top top fruit
- Wine Game, set and match
- Forager Autumn shades
- Kitchen What makes a good kitchen?
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Weddings Marital Bliss
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
