1. In View 19 October 2008

   Food for thoughts

   

   season dines at Cambridge’s hip foodie address, Alimentum, where gastronomy comes in a distinct
   shade of green.

   By Feature Writer

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2. 19 October 2008

   If you go down to the woods today...

   

   Son Charlie (aged 21 no less) came back from Alton Towers last night after having spent two days and one night, at no little expense, enjoying himself. ‘The place is full of Ceps Dad. There’s even one growing out of the wall at head height – honestly. The place was riddled with them’.

   By Clive Houlder

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3. 19 October 2008

   Dine out? Dine’in room

   

   Don’t you just love this quote from Wikipedia - ‘A dining room is a room for consuming food.’ Yes, there and the rest of the house. These busy days the only place the average family doesn’t use for ‘consumption’ seems to be the bathroom.

   By Jules O'Dowd

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4. 19 October 2008

   Autumn food and beer... a perfect match

   

   As the light fades and the temperature drops, it’s time to brush down the barbecue and move back indoors for our meals. And though it’s sad to say goodbye to summer, we can draw consolation from the culinary delights of autumn – roast meats, slow-cooked casseroles of game, root vegetables, squashes and autumn’s fruit and berries.

   By Paul Nunny

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5. Foodie Q&A 19 October 2008

   Period Charm

   

   Suffolk hotelier Craig Jarvis lets us into the world of his much loved hotels and local food.

   By Feature Writer

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6. Hot Spots 19 October 2008

   October 2008: Cafés

   

   Six of our favourite cafés, from unpretentious eateries for light bites to pretty serious restaurants…

   By Feature Writer

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7. Produce 19 October 2008

   In a squash together

   

   As the days shorten its time to move on from the summer salads and concentrate on autumnal vegetables and orchard fruits. In October us vegetable growers always start the month by harvesting the pumpkins and winter squash. A colourful trailer leaves the field full of these gargantuan member of the curcurbit family.

   By Sally Bendall

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8. 19 October 2008

   Good game

   

   With the summer (what summer?) becoming a distant damp memory and winter’s chill merely a few frosty mornings away, appetites are whetted in anticipation of autumn’s natural countryside harvest getting in full swing. Nothing is more wild and British at this time of year than game, the seasonal harvest of bird and beast.

   By Stephen David

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9. Wine 19 October 2008

   Game, set and match

   

   The start of the new school year marks the beginning of the game bird season. Being completely lily-livered, I have never despatched anything larger than an unfortunate fly, but I really look forward to being able to buy fresh, local game at the butchers here in Southwold.

   By Sarah Groves

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10. 2 October 2008

    Food fest Norwich style

    

    Surely the highlight in the county’s foodie calendar, the Bidwells Norwich and Norfolk Food Festival 2008 promises to be a glutton’s paradise. The festivities proper kick off on Wednesday 8 October at the city’s Forum followed by a whole week of foodie merriment, ending on Tuesday 14 October. Norfolk’s huge agricultural heritage, strong support for any home-crafted produce from the county and a wealth of wonderful native foods hand crafted by proud artisans result in a fun packed calendar of events, here are just a few highlights.

    By Feature Writer

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