the best of East Anglia's local food and good living
29th July 2010
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
Almost edible
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Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View The F Word search for local restaurant
- Cooking Food for Thought
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Drink with Pride
- Forager No April fool
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots Six of the best for Summer eating!
- Foodie Q&A Period Charm
- Profile Ploughing his own furrow
- Weddings season wedding list
Cookbook Corner
-
'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
