the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
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In View 21 December 2008
Heavenly Hoste
season Editor Glyn Williams catches up with Paul Whittome, one half of the clever couple behind the Hoste Arms, that North Norfolk icon which continues to break with tradition
By The Ed
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Produce 14 November 2008
Celery Goodness
It’s not very often that we crave something cold, damp and dirty, but when the earthy fenland celery first appears on the shelves in late Autumn it is a real treat! Celery is very much an Italian vegetable having been grown there as a speciality over the centuries. It was regarded as a medicinal vegetable by both the Greeks and the Romans, even being used to crown athletes and interestingly for funeral wreaths.
By Sally Bendall
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Taste test
season editor Glyn Williams reg-ales the day he went back-to-school. ‘Have a look at its colour, sniff the aroma, swirl it around the glass, take a good sip, move it over your tongue and palate, suck air in over the top, swallow it to get the full finish left behind’, ‘Mmmm… golden yellow on the eye… spicy flowery and aromatic on the nose… fruity and full bodied, its flavour goes on and on…’
By Glyn Williams
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Profile 14 November 2008
Almost edible
Nourishment for body and soul, just don’t eat them! Coconut, butter, lemongrass, sea salt, vanilla, amber sugar crystals, you would be forgiven for thinking I was talking about a shopping list of delectable foodie goodies.
By Feature Writer
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Wine 14 November 2008
Warming wines and hearty suppers
November is a month unmistakably heading for winter, but we can look forward to some fantastic warming meals and accompanying wines. If, in common with most of the population, much of the month is taken up by selecting thoughtful gifts for loved ones in preparation for Christmas, spare some time to enjoy some of the seasonal foods from our beautiful East Anglian countryside washed down with a fine wine.
By Sarah Groves
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Ingredients 14 November 2008
From forest to fork
In the first of four features about winter game, season will be introducing a novice lady hunter to what it takes to catch their supper. This month Julie West, Chief Executive of Tastes of Anglia talks us through stalking her first deer.
By Julie West
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In View 14 November 2008
Pizza–de–résistance
Like all Mediterranean countries, Italy’s foodies know how to graze in style. For them to eat properly rarely entails fine dining and meals universally materialise without grandeur or pretension. They are confident in their culinary skill and know that the best seasonal ingredients need little gilding to be consumed at their best.
By Feature Writer
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November 2008: Favourite regional producers
Just six from our plethora of favourite regional producers around East Anglia…
By Feature Writer
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Larder 14 November 2008
Perfecting Pork
Sam Young is in piggy delight on a vist to the Butler family farm near Blythburgh, Suffolk. As soon as you meet the Butler family it is crystal clear their passion for all things piggy and by the time you leave their beautiful farm in Halesworth, close to the coastal delights of North East Suffolk, a little of this enthusiasm will definitely have rubbed off on you!
By Sam Young
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In View 19 October 2008
Food for thoughts
season dines at Cambridge’s hip foodie address, Alimentum, where gastronomy comes in a distinct
shade of green.By Feature Writer
Welcome to season
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Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View The F Word search for local restaurant
- Cooking Food for Thought
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Drink with Pride
- Forager No April fool
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots Six of the best for Summer eating!
- Foodie Q&A Period Charm
- Profile Ploughing his own furrow
- Weddings season wedding list
Cookbook Corner
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'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
