1. In View 20 July 2009

   The F Word search for local restaurant

   

   Gordon Ramsay’s food magazine show
   The F Word is coming back
   and we're on the hunt for
   The F Word’s Best Local Restaurant.
   

   By

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   3 comments

2. Cooking 20 July 2009

   Food for Thought

   

   Back to the classroom for Glyn Williams as he joins a keen group of hungry pupils at Orford Primary School.

   By The Ed

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   0 comments

3. Hot Spots 20 July 2009

   Six of the best for Summer eating!

   

   Six of the best places for good food throughout the Summer...

   By The ed

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   0 comments

4. Wine 20 July 2009

   Drink with Pride

   

   Here in this region wine growing is coming of age, no longer can English wine and in particular East Anglian wines be dismissed. We are bottling vintages which can compete with some of the world’s best loved alternatives.

   By The Ed

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   5 comments

5. Profile 20 July 2009

   Ploughing his own furrow

   

   Snape Maltings welcomes its new restaurant partner, Stuart Oetzmann of Metfield Bakery
   
   

   By The Ed

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   5 comments

6. In View 22 May 2009

   Norfolk's hidden gem

   

   For the Broad House, half a mile might be a
   hundred miles such its world away from the
   bustling main street of Wroxham and Hoveton.
   Next to the driveway of the Norfolk Broads Yacht
   Club, the rural approach belies its location and the
   24 acres of wooded parkland and river frontage it sits
   in.

   By

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7. Forager 21 April 2009

   No April fool

   The late Jane Grigson didn’t think much of St. George’s mushrooms in her book The Mushroom Feast. She felt their flavour to be too strong and mealy for most tastes. Other chefs have told me that they need to be infused with something else to impart any sort of flavour at all. I am here to defend what I consider to be one of the tastiest mushrooms of the year and as a bonus, the first of the year, sometimes fruiting as early as the first week in April.

   By Clive Houlder

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   4 comments

8. Weddings 13 February 2009

   season wedding list

   

   To plan your stylish nuptials you need venues and chefs who appreciate that the entertaining is as important as the day. Well cooked high quality ingredients, tasty dishes with imaginative flavours and of course wonderful wine and champagne to wash it down.

   By Glyn Williams

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   wedding

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9. Produce 13 February 2009

   The Dark Side

   

   In the first of a two part series on fine chocolate, season publisher Simon Tooth reflects on his recent week long tour to Ecuador studying chocolate production from farm to factory

   By Simon Tooth

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   0 comments

10. Kitchen 13 February 2009

    Rabbit Rabbit Rabbit!

    

    When Glyn invited me to come and catch my supper, I must admit I was quite excited by the prospect. When I discovered that I would catching rabbits, it at first seemed slightly less adventurous than possibly some other game pursuits or methods of hunting. I was very wrong, true it was not glamorous, but exciting it was...

    By Liz Coughlan

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    1 comments

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