the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
-
The F Word search for local restaurant
Gordon Ramsay’s food magazine show
The F Word is coming back
and we're on the hunt for
The F Word’s Best Local Restaurant.By
-
In View 22 May 2009
Norfolk's hidden gem
For the Broad House, half a mile might be a
hundred miles such its world away from the
bustling main street of Wroxham and Hoveton.
Next to the driveway of the Norfolk Broads Yacht
Club, the rural approach belies its location and the
24 acres of wooded parkland and river frontage it sits
in.By
-
Weddings 13 February 2009
season wedding list
To plan your stylish nuptials you need venues and chefs who appreciate that the entertaining is as important as the day. Well cooked high quality ingredients, tasty dishes with imaginative flavours and of course wonderful wine and champagne to wash it down.
By Glyn Williams
-
Produce 13 February 2009
The Dark Side
In the first of a two part series on fine chocolate, season publisher Simon Tooth reflects on his recent week long tour to Ecuador studying chocolate production from farm to factory
By Simon Tooth
-
Kitchen 13 February 2009
Rabbit Rabbit Rabbit!
When Glyn invited me to come and catch my supper, I must admit I was quite excited by the prospect. When I discovered that I would catching rabbits, it at first seemed slightly less adventurous than possibly some other game pursuits or methods of hunting. I was very wrong, true it was not glamorous, but exciting it was...
By Liz Coughlan
-
Produce 14 November 2008
Celery Goodness
It’s not very often that we crave something cold, damp and dirty, but when the earthy fenland celery first appears on the shelves in late Autumn it is a real treat! Celery is very much an Italian vegetable having been grown there as a speciality over the centuries. It was regarded as a medicinal vegetable by both the Greeks and the Romans, even being used to crown athletes and interestingly for funeral wreaths.
By Sally Bendall
-
Taste test
season editor Glyn Williams reg-ales the day he went back-to-school. ‘Have a look at its colour, sniff the aroma, swirl it around the glass, take a good sip, move it over your tongue and palate, suck air in over the top, swallow it to get the full finish left behind’, ‘Mmmm… golden yellow on the eye… spicy flowery and aromatic on the nose… fruity and full bodied, its flavour goes on and on…’
By Glyn Williams
-
Profile 14 November 2008
Almost edible
Nourishment for body and soul, just don’t eat them! Coconut, butter, lemongrass, sea salt, vanilla, amber sugar crystals, you would be forgiven for thinking I was talking about a shopping list of delectable foodie goodies.
By Feature Writer
-
Wine 14 November 2008
Warming wines and hearty suppers
November is a month unmistakably heading for winter, but we can look forward to some fantastic warming meals and accompanying wines. If, in common with most of the population, much of the month is taken up by selecting thoughtful gifts for loved ones in preparation for Christmas, spare some time to enjoy some of the seasonal foods from our beautiful East Anglian countryside washed down with a fine wine.
By Sarah Groves
-
Ingredients 14 November 2008
From forest to fork
In the first of four features about winter game, season will be introducing a novice lady hunter to what it takes to catch their supper. This month Julie West, Chief Executive of Tastes of Anglia talks us through stalking her first deer.
By Julie West
Welcome to season
SUBSCRIBE to season's RSS Feeds
Guest Speaker
We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Editor's Blog
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
Categories
- Guest Speaker Guest Speaker: Jason Gathorne-Hardy
- In View Norfolk's hidden gem
- Cooking Hot coals and smoke signals
- Produce The Dark Side
- Ingredients From forest to fork
- Larder Perfecting Pork
- Wine Warming wines and hearty suppers
- Forager Autumn shades
- Kitchen Rabbit Rabbit Rabbit!
- Hot Spots October 2008: Cafés
- Foodie Q&A Period Charm
- Profile Almost edible
- Weddings season wedding list
Cookbook Corner
-
'Meat and Two Veggies'
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)
