
the best of East Anglia's local food and good living
season is devoted to food lovers and the wonderful ingredients and cooking Cambridgeshire, Essex, Norfolk and Suffolk has to offer.
In View 20 July 2009
Cooking 20 July 2009
Hot Spots 20 July 2009
Wine 20 July 2009
Profile 20 July 2009
In View 22 May 2009
Forager 21 April 2009
The late Jane Grigson didn’t think much of St. George’s mushrooms in her book The Mushroom Feast. She felt their flavour to be too strong and mealy for most tastes. Other chefs have told me that they need to be infused with something else to impart any sort of flavour at all. I am here to defend what I consider to be one of the tastiest mushrooms of the year and as a bonus, the first of the year, sometimes fruiting as early as the first week in April.
By Clive Houlder
Weddings 13 February 2009
Produce 13 February 2009
Kitchen 13 February 2009
When Glyn invited me to come and catch my supper, I must admit I was quite excited by the prospect. When I discovered that I would catching rabbits, it at first seemed slightly less adventurous than possibly some other game pursuits or methods of hunting. I was very wrong, true it was not glamorous, but exciting it was...
By Liz Coughlan
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We encourage you to join in the discussion with Jason Gathorne-Hardy.
Jason Gathorne-Hardy on Local Producers
Glyn Williams welcomes the new foodie web community with open arms and an introduction to the site.
by local author Sharon Buthlay. To buy, please support your local independent bookshop or contact the specialists Gladstones Cookbooks in Holt (T: 01263 713733)